Jinxiang Hongrun Foods Co., Ltd
Jinxiang Hongrun Foods Co., Ltd. yog tsim nyob rau hauv 2014, uas yog ib tug kws qej tsim thiab exporter. Peb yog cov chaw tsim khoom, Lub Hoobkas nyob hauv Jinxiang County (Lub Tsev Hais Plaub Suav Qej), Jining City, Shandong Province, Suav. Peb muaj kev nplua nuj nyob hauv kev loj hlob, sau, xaiv, ua, ntim, tub yees, thauj, thiab xa tawm. Thiab Peb muaj kev cob qhia ua haujlwm 6000㎡, 13 qhov chaw txias txias uas muaj peev xwm tshaj 10,000 Tons. Kev muag khoom txhua xyoo ntawm peb lub Hoobkas muaj txog li 30,000 Tons. Yog li peb muaj peev xwm muab peb cov neeg siv khoom zoo tshaj plaws qej qej, tus nqi sib tw, xa khoom sai thiab kev pabcuam zoo tshaj plaws.
Vim Li Cas Xaiv Peb
Peb lub Hoobkas
Thiab peb muaj kev cob qhia ua haujlwm 6000㎡, 13 qhov chaw txias txias uas muaj peev xwm tshaj 10,000 tons. Kev muag khoom txhua xyoo ntawm peb lub Hoobkas muaj txog li 30,000 tons.Yog li peb tuaj yeem muab peb cov neeg siv khoom zoo tshaj plaws qej qej, tus nqi sib tw, ceev ceev thiab kev pabcuam zoo tshaj plaws.
Kev paub nplua nuj
Peb muaj kev nplua nuj nyob hauv kev loj hlob, sau, xaiv, ua, ntim, tub yees, thauj, thiab xa tawm.
Cov khoom siv ntau lawm
Thiab peb muaj kev cob qhia 6000㎡, 13 qhov chaw txias txias nrog lub peev xwm ntau dua 10,000 tons.
Quality Assurance
Peb muaj peev xwm muab peb cov neeg siv khoom zoo tshaj plaws qej qej, tus nqi sib tw, xa khoom sai thiab kev pabcuam zoo tshaj plaws.
Raws li kev txheeb cais, Tuam Tshoj cov qij xa tawm txhua xyoo tau tshaj 2 lab tons hauv xyoo tas los no thiab tau nce ntxiv. Thiab ntawm lawv, ib feem ntawm qej kuj tau raug xa tawm mus rau Tebchaws Europe, North America, Southeast Asia thiab lwm qhov chaw, tau txais kev qhuas thiab kev lees paub los ntawm ntau tus neeg siv khoom thoob ntiaj teb.
Peb lub Hoobkas nyob hauv Jinxiang, lub peev ntawm qej. Cov neeg ua haujlwm kuj yog los ntawm cov neeg ua liaj ua teb hauv zos. Lawv muaj kev paub ntev hauv kev cog qej, yog li lawv kuj muaj kev nkag siab tshwj xeeb thiab thev naus laus zis hauv kev tuav qej. Peb kuj muaj kev tswj xyuas nruj nruj thiab kev ruaj ntseg zoo.
Qej nrog qhov tshwj xeeb ntawm 4.5 yog cov khoom ua liaj ua teb zoo nrog ntau yam khoom noj thiab tshuaj muaj txiaj ntsig, ua rau nws nrov heev ntawm cov neeg siv khoom. Kev muag khoom ntawm qej tsis txwv rau kev lag luam hauv tsev, tab sis nws cov khw muag khoom txawv teb chaws kuj yog qhov dav heev thiab nyiam cov neeg siv khoom txawv teb chaws.
Qej yog cov zaub mov muaj txiaj ntsig zoo nrog ntau yam txiaj ntsig rau tib neeg kev noj qab haus huv. Qej muaj ntau yam tshuaj tua kab mob ntuj, uas tuaj yeem tiv thaiv kab mob khaub thuas thiab lwm yam kab mob sib kis. Tshwj xeeb tshaj yog nyob rau lub caij ntuj no txias, noj qej ntau tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab txo qhov kev pheej hmoo ntawm kev mob.
Nyob rau hauv xyoo tas los no, organic nyoos qej tau ua nrov nrov hauv kev lag luam txawv teb chaws. Nws cov yam ntxwv ntawm cov organic thiab cov khoom noj muaj txiaj ntsig zoo ua rau tib neeg nyiam nws ntau dua. Nrog rau maj mam nrov ntawm ib puag ncig kev paub, cov zaub mov organic kuj nyiam los ntawm ntau thiab ntau tus neeg, dhau los ua kev xaiv nrov rau kev noj qab haus huv.
Qej yog cov khoom noj muaj txiaj ntsig zoo uas tsis yog tsuas yog muab peb lub cev nrog ntau cov as-ham tseem ceeb, tab sis tseem tiv thaiv thiab kho qee yam kab mob. Yog tias koj xav yuav cov qij ntau, nws raug pom zoo kom xaiv 10kg xoob qej, uas tuaj yeem ua tau raws li koj xav tau thiab txaus siab rau tus nqi pheej yig dua.
Txhawb kev qab los noj mov: Qej taub hau tuaj yeem ua tiav cov txiaj ntsig ntawm kev txhawb nqa cov kua dej hauv plab, ua kom qab los noj mov, thiab txhim kho cov tsos mob ntawm kev tsis qab los noj mov.Pab plab zom mov: Qej tuaj yeem ua kom nrawm nrawm ntawm kev nqus thiab zom cov zaub mov los ntawm kev txhawb nqa cov kua dej hauv plab, thiab ua kom zoo dua qhov mob plab tshwm sim los ntawm kev zom zaub mov lossis txo cov zaub mov.
Los ntawm kev muag khoom ntawm 5.0cm qej, nws tuaj yeem pom tias nws qhov kev thov tau nce ntxiv. Ntau thiab ntau lub teb chaws tau dhau los ua cov neeg xa khoom ntawm qej los ntawm Tuam Tshoj, feem ntau suav nrog Tebchaws Meskas, Europe, Southeast Asia, thiab lwm yam.
Qej yog ib qho tseem ceeb edible thiab tshuaj nroj tsuag nyob rau hauv Suav teb. Nws muaj cov khoom noj muaj txiaj ntsig zoo thiab muaj ntau ntawm sulfides, vitamins, thiab minerals. Lub caij no, qej kuj muaj txiaj ntsig zoo rau kev noj qab haus huv, uas tuaj yeem txhawb tib neeg kev noj qab haus huv thiab tiv thaiv kab mob.
Ntshav-skinned qej thiab qej dawb muaj qhov sib txawv ntawm qhov tsos, saj, siv thiab khoom noj muaj txiaj ntsig. Cov qej cloves ntawm ntshav qej feem ntau yog rog ntau, nrog cov kua txiv me me, tab sis cov ntxhiab tsw muaj zog. Ntshav qej yog nto moo rau nws cov roj qej cloves, muaj kua, nplua nuj ntsim tsw, thiab pounded rau hauv av nkos tsis hloov nws saj. Nws tsis yog tsuas yog khoom noj khoom haus, qab thiab qab seasoning, tab sis kuj zoo zaub uas tib neeg nyiam noj. Ntshav qej feem ntau muaj cov as-ham zoo sib xws, tab sis cov qej qej muaj ntau cov anthocyanins, thaum qej dawb muaj selenium ntau dua.
Qhov zoo ntawm Purple-Skinned Qej
Muaj Cov Khoom Siv Nrog Tshuaj Kho Mob
Feem ntau ntawm qej txoj kev kho mob qhuas yog mus rau ib qho chaw ua haujlwm hu ua allicin. Qhov no sulfur-muaj compound muab qej nws pungent tsw thiab txawv saj. Luckily rau peb ua noj, qhov kev txiav txim ntawm chopping los yog crushing stimulates zus tau tej cov allicin. Tab sis nws tau xav tias daim ntawv thov ntawm cov cua sov tuaj yeem cuam tshuam qee qhov kev paub txog tshuaj kho mob, ua rau nws zoo tshaj plaws ntxiv qej lig rau hauv cov txheej txheem ua noj.
Tej zaum yuav txo tau qhov mob plawv nres
Ntau qhov kev tshawb fawb tau tsom mus rau qej lub peev xwm txo qis kev pheej hmoo ntawm kab mob plawv thiab pab tswj cov qib roj cholesterol. Ntau qhov kev tshawb fawb qhia tias qej ua rau platelets (cov hlwb koom nrog hauv cov ntshav txhaws) tsawg dua tuaj yeem sib sau ua ke thiab sib sau ntawm cov hlab ntsha phab ntsa; Qhov no txhais tau hais tias qej ua zoo li cov tshuaj tiv thaiv coagulant thiab ua li ntawd txo qis kev pheej hmoo ntawm plawv nres.
Nws muaj Antimicrobial Thiab Antifungal Properties
Qej muaj keeb kwm ntev ntawm kev siv los ua kev tiv thaiv kab mob tiv thaiv kab mob, kab mob thiab fungi. Nws tau raug xa mus rau 'penicillin' los qhia txog nws cov tshuaj tua kab mob, ib zaug ntxiv rau cov khoom sib xyaw allicin. Qee qhov mob ntawm daim tawv nqaij, xws li warts thiab kab tom, kuj tseem tuaj yeem teb rau qej roj lossis crushed qej clove.
Yuav Tiv Thaiv Lub Hlwb
Qej muaj cov tshuaj tiv thaiv uas yuav pab tiv thaiv cov kev paub txog kev poob qis uas cuam tshuam nrog kev laus. Qhov no tuaj yeem ua rau qeeb qeeb ntawm cov mob xws li Alzheimer's thiab dementia.
Ntshav qej siv hauv cov tais diav thiab zaub mov
Kua zaub thiab Stews
Chop los yog mince ntshav-skinned qej thiab xa mus rau cov kua zaub, stews, thiab broths rau ntxiv saj thiab aroma. Nws ua ke zoo nrog zaub, taum, nqaij, thiab nplej.
Fries
Siv minced los yog sliced txiv kab ntxwv-skinned qej nyob rau hauv do-fried lauj kaub ntawm ib sab ntawm koj nyiam zaub ntsuab, proteins, thiab kua ntses. Nws ntxiv ib qho savory siv ntawm tsw rau lub tais.
Roasted Zaub
Pov tag nrho cov cloves los yog tws ntshav-skinned qej nrog veggies xws li qos yaj ywm, carrots, Brussels sprouts, los yog cauliflower ua ntej roasting lawv nyob rau hauv qhov cub. Cov qej caramelizes vim nws ci, xws li qab zib qab zib rau cov zaub.
Sauces thiab Dressings
Muab cov nqaij minced los yog hlais ntshav-skinned qej rau hauv cov kua ntses, hnav khaub ncaws, thiab marinades rau cov nplej zom, zaub xam lav, nqaij, thiab nqaij nruab deg. Nws txhim kho qhov dav dav qhov profile ntawm lub tais.
Sautéed Greens
Sauté tws ntshav-skinned qej nrog nplooj ntsuab nrog spinach, kale, los yog Swiss chard rau ib tug flavorful thiab noj zaub mov facet. Ua kom tiav nrog ib tug nyem ntawm txiv qaub kua txiv los yog ib tug sprinkle ntawm Parmesan cheese rau qhia tsw.
Grilled nqaij thiab nqaij nruab deg
RUB minced los yog overwhelmed crimson qej rau nqaij, nqaij qaib, los yog nqaij nruab deg ua ntej tshaj ci los yog broiling. Nws infuses cov protein nrog nplua nuj, qej saj.
Pizza thiab Pasta
Ntxiv minced los yog thinly sliced liab-skinned qej rau hauv tsev ua los yog txuag-muab pizza sauces, pasta sauces, thiab toppings. Nws coj tawm cov ntawv sau tseg ntawm lwm yam xwm txheej.
Qej Cij
Ua qej butter nrog cov peev txheej tseem ceeb ntawm kev sib xyaw minced ntshav-skinned qej nrog softened butter thiab kis nws mus rau cov khob cij ua ntej tshaj toasting los yog ci. Nws tsim irresistible qej qhob cij uas khub zoo nrog kua zaub, zaub xam lav, thiab pasta tais diav.
Zaub xam lav
Sib tov minced ntshav-skinned qej nrog txiv roj roj, vinegar, mustard, thiab tshuaj ntsuab los tsim flavorful nyias hnav khaub ncaws. Drizzle nws tshaj glowing zaub, veggies, thiab nplej rau ib tug qab thiab noj qab nyob zoo zaub xam lav.
Infused Roj thiab Vinegars
Ua cov roj uas muaj roj los yog vinegars ntawm steeping tag nrho cloves los yog tws ntshav-skinned qej nyob rau hauv txiv roj roj los yog vinegar. Siv cov roj tsw qab thiab vinegars hauv kev ua noj, hnav khaub ncaws hnav, marinades, thiab dips.
Cov Qej Dawb thiab Ntshav-Skinned Qej Qee qhov txawv
Qhov tshwm sim
Qej Dawb
Hom no feem ntau muaj cov tawv nqaij dawb los yog tawm-dawb tiv thaiv cov cloves. Cov cloves lawv tus kheej feem ntau yog dawb.
Ntshav Qej
Raws li lub npe qhia, no qej muaj liab los yog reddish pores thiab daim tawv nqaij overlaying lub cloves. Lub cloves yog tej zaum nyob qhov twg los ntawm daj ntseg liab mus rau tob violet.
Nplaim
Qej Dawb
Dawb qej muaj lub zog, ntsim tsw uas tuaj yeem ploj mus me ntsis ntawm qhov ntse, lingering saj rau koj lub qhov ncauj.
Ntshav Qej
Ntshav qej yog me me thiab qab zib dua li qej dawb. Nws tseem muaj ob peb spiciness, tab sis nws yog ntxiv diffused thiab muaj ib tug ntau nyuaj tsw.
Kev siv ua noj
Qej Dawb
Nws tau siv thoob plaws ntiaj teb hauv ntau cov zaub mov txawv txawv vim tias nws nyiam saj. Nws yog qhov zoo kawg rau kev ntxiv ib qho tsw qab rau tej yam xws li pasta sauces, do-fries, marinades, thiab hnav khaub ncaws.
Ntshav Qej
Ntshav qej kuj tau siv ntau ntawm cov tais diav, txawm li cas los xij nws raug xaiv tsis tu ncua thaum koj xav tau cov qej tsw ntxiv. Nws yog ib qho zoo heev rau cov zaub mov txawv uas koj xav tau qej tsw nyob ntawd, txawm li cas los xij tsis muaj zog tag nrho lwm yam. Koj tuaj yeem pom nws hauv cov tais diav xws li roasted veggies, zaub xam lav, thiab zaub mov tsis noj.
Khoom noj khoom haus
Ob qho tib si dawb thiab crimson qej yog noj qab nyob zoo thiab muaj cov vitamins zoo sib xws. Lawv txhua tus muaj xws li cov as-ham, minerals, thiab cov tebchaw xws li allicin, uas yog qhov zoo rau koj. Cov xim sib txawv feem ntau yog los ntawm cov tshuaj antioxidants tshwj xeeb hauv qej.
Qhov tsos thiab saj
Cov qej cloves ntawm ntshav qej feem ntau yog rog ntau, nrog cov kua txiv me me, tab sis cov ntxhiab tsw muaj zog. Cov qej cloves ntawm cov qej dawb yog me me, tab sis lawv muaj kua ntau dua, cov ntsim saj tsis muaj zog, thiab qee qhov txawm tias me ntsis qab zib.
Lub hom phiaj
Vim muaj qhov tsw tsw tsw tsw ntawm cov qej qej, nws yog qhov tsim nyog rau do-frying los yog tais diav uas xav tau lub saj hnyav dua los ua kom cov tshuaj tsw qab ntawm cov tais diav. Cov qij tawv nqaij dawb muaj dej ntau thiab tsis muaj spiciness, uas yog tsim rau noj nyoos los yog ua cov khoom noj uas yuav tsum tau noj ncaj qha, xws li cov qij pickled.
Ntau Txoj Kev Noj Ntshav-Skinned Qej
Xyaum:Tshem cov hauv paus hniav thiab whiskers ntawm qej tshiab, tshem tawm cov tawv nqaij, ntxuav thiab tsau rau hauv dej ntsev rau ib hnub, thaum lub sij hawm hloov dej; npaj kom kaw lub thawv, muab qej rau hauv; lauj kaub ntxiv vinegar, qab zib boiled thiab txias ncuav rau hauv lub hub, koj tsis tuaj yeem boil ncaj qha rau hauv lub hub, kaw; tsis nyiam noj ntsim tuaj yeem khaws tau ib hlis los yog li ntawd, nyiam noj ntsim rau ib lub lim tiam tuaj yeem tsis ntim rau noj.
Xyaum:Ntxiv qej, ntxiv ntsev, vinegar, ob peb tee ntawm cov noob hnav roj, koj tuaj yeem nqa cov zaub los yog steamed qhob cij dipped.
Xyaum:Tshem tawm ntawm daim tawv nqaij ntawm sab nraud ntawm qej, tawm hauv ib txheej ntawm daim tawv nqaij, txiav tawm qhov kawg ntawm qej nrog rab riam, txhuam rau saum lub barbecue sauce, cumin hmoov, ib tug los ntawm ib tug mus rau lub ci tais rau hauv lub qhov cub. ua noj tau noj; koj tuaj yeem muab qej cloves nrog ib tug pas los ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub, txhuam ntawm cov ntses tuaj yeem noj. Qej tuaj yeem tshem tawm qhov mob khaub thuas thiab pab kho mob raws plab.
Xyaum:Qej cloves rau hauv cov nqaij grinder tom qab tev kom huv si thiab nplawm, ncuav roj ua noj nyob rau hauv lub lauj kaub, 7 mus rau hauv lub tshav kub mus rau hauv lub me me dos ntu kom Fry tawm qhov tsw, nyem qhuav thiab ntses tawm, thiab ces muab ib co txuj lom thiab Fry tawm lub. tsw, ntses tawm; crushed qej ncuav rau hauv cov roj thiab simmering, simmering, stirring tas li kom tsis txhob lub lauj kaub los ntawm muddling; qej daj ntab nyob rau hauv cov roj nyob rau saum npoo ntawm lub tshav kub, thaum lub kub ntawm cov roj kom cov qej mus rau hauv ib tug Golden xim av, ua tib zoo saib xyuas kom tswj cov kub ntawm cov roj, tsis txhob kib lub muab tshuaj txhuam! ; Tom qab sib sib zog nqus-kib fwj thiab kaw, npaj noj tam sim no, haum rau coleslaw, noodles, thiab lwm yam., qhov tsw yog tshwj xeeb tshaj yog zoo.
Xyaum:Qej cloves peeled huv si thiab tawg; qej rau hauv peb qhov chaw, ob yog nyoos, ib qho yuav tsum tau muab tso rau hauv lub lauj kaub rau kib; kua txob, qhiav tawg; lauj kaub ncuav nyob rau hauv cov roj ua noj, roj 70% kub, ncuav ib qej, do Fry lub tsw tom qab ntxiv ntsev, ces muab ib tug qej, tom qab lub tsw tawm ntawm qhov hluav taws kub, tus so ntawm cov qej nyoos thiab ncuav rau hauv cov qej, yog li ntawd. qej sauce tuaj yeem noj; nyiam noj ntsim, koj tuaj yeem muab cov npaj tau Yog tias koj nyiam cov zaub mov ntsim, koj tuaj yeem muab cov txiv hmab txiv ntoo qhuav thiab qhiav rau hauv nws kom do-fry cov qej tsw, ces ncuav rau hauv cov hmoov qej nyoos, thiab ntsim qej sauce yog npaj.
Xyaum:Qej cloves peeled, sprinkled nrog me ntsis lub rooj ntsev, suab thaj, tes-ntxuav tusyees marinated rau 20 feeb; marinated qej cloves tsis ntxuav, ncaj qha mus rau hauv lub thawv kaw; lub lauj kaub rau hauv cov nplej vinegar boil kom txias thiab ncuav rau hauv lub thawv ntim nrog qej cloves, mov vinegar yuav tsum tsis txhob ntau tshaj li qej cloves kaw, muab tso rau hauv chav tsev kub marinated 5-7 hnub, qej cloves rau ntsuab tau noj.
Qej kuj tuaj yeem ua tau qee yam zaub mov, xws li qej tav, qej muab tshuaj txhuam cov nqaij dawb, qej vermicelli casserole, qej eggplant thiab lwm yam, noj qej zoo lub caij tsis nco.
Cov yam ntxwv thiab muaj pes tsawg leeg ntawm Purple-Skinned Qej
Qej muaj ntau dua 200 cov tshuaj sib xyaw nrog ntau yam khoom. Nws yog 65% dej, 28% carbohydrates, 2.3% organosulfur compounds, 2% proteins, 1.2% dawb amino-acids, thiab 1.5% fiber. Nws kuj muaj cov vitamins uas muaj roj-soluble (vitamin A, vitamin K, thiab vitamin E), dej-soluble vitamins (vitamin C, B-complex vitamins: B1, B2, B3, B6, thiab B8), thiab minerals (Ca, Fe. , Mg, P, K, Na, and Zn). Organosulfur tebchaw muab qej nws cov yam ntxwv saj thiab tsw, nrog rau nws cov tshuaj pharmacological.
Ntxiv mus, qej muaj ob qho tib si tsis-volatile thiab volatile organosulfur tebchaw. Non-volatile precursor compounds ntawm leej faj nyob rau hauv qej muaj xws li -glutamyl-S-allyl-L-cysteine thiab nws cov sulfoxide, hu ua alliin. Alliin tsuas yog tam sim no nyob rau hauv cov qij tsis zoo, raug hloov mus rau lwm cov tebchaw thaum lub teeb yog macerated los yog crushed. Nyob rau hauv sib piv, volatile organosulfur tebchaw yog generated thaum lub sij hawm ua cov qej cov khoom, muab faib ua peb subgroups raws li lawv cov tshuaj: (a) thiosulfinates, uas tshwm sim los ntawm kev hloov ntawm sulfoxides los ntawm enzymatic cov tshuaj tiv thaiv thaum raw qej ua tiav. (b) Volatile organosulfurs xws li allicin (diallyl thiosulfinate), ib qho ntawm cov tshuaj lom neeg lom neeg tshaj plaws, uas tsis muaj nyob rau hauv cov qij tsis zoo tab sis tsim los ntawm cov tshuaj tiv thaiv ntawm alliin nrog cov enzyme alliinase thaum lub teeb yog av, crushed, los yog puas.
Allicin yog tsis ruaj tsis khov thiab sai sai decomposes rau hauv diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), thiab / los yog sulfur dioxide (SO2), ntawm lwm cov tebchaw. Cov pab pawg no kuj suav nrog methyl allyl disulfide thiab methyl allyl trisulfide. (c) Dej-soluble organosulfur tebchaw, generated thaum lub sij hawm aqueous los yog cawv extraction ntawm qej los ntawm decomposition ntawm -glutamyl-S-allyl-L-cysteine rau hauv S-allyl-L-cysteine (SAC).
Cov qhov muag tsis pom muaj SAC thiab -glutamyl-S-allyl-L-cysteine sulfoxide, cov roj vapor-distilled muaj cov tshuaj sulfide tsis muaj zog (DADS, DATS, DAS), qej hmoov qhuav yog nplua nuj nyob rau hauv alliin thiab DADS, thiab qej macerates yog nplua nuj nyob rau hauv organosulfur. compounds, ditiins, thiab E, Z-ajoenes. Thaum kawg, mashed thiab ethanol-soaked aged qej extract (AGE) muaj SAC thiab S-allyl-mercaptocysteine (SAMC) thiab tau qhia ntau yam khoom lom neeg hauv kev sib piv rau cov lus hais saum toj no.12-15 Ntau yam cuam tshuam rau bioactivity ntawm qej Cheebtsam, xws li raws li extraction, npaj, kub los yog cia.
Yuav Ua Li Cas Khaws Tag Nrho Purple-Skinned Qej
Lub taub hau ntawm qej yuav tsum khaws cia kom tsis txhob qhuav tawm thiab khaws cia rau hauv qhov chaw txias, tab sis tsis txias, thiab qhuav qhov chaw nrog huab cua ncig kom tsis txhob sprouting los yog pwm. Ib lub teeb tag nrho tuaj yeem kav ntev rau lub hlis yog tias khaws cia kom raug.
Yuav Ua Li Cas Khaws Qej Hauv
Lub thawv uas qej tau khaws cia hauv qhov tseem ceeb tsawg dua qhov nws khaws cia. Qhov loj tshaj plaws uas yuav tsum nco ntsoov yog tsuas yog siv ib yam dab tsi uas tso cai rau airflow thiab yuav tsis xauv hauv cov dej noo. Thaum muaj cov hlab ntsha tshwj xeeb uas tsim los rau txoj haujlwm xws li ceramic thiab terra-cotta jars lossis dai mesh hnab, txhua lub tais lossis pob tawb yog cov kev xaiv zoo ib yam. Qej feem ntau muag hauv cov hnab mesh, yog li koj tuaj yeem khaws cia rau hauv lub thawv qub.
Qhov Yuav Khaws Qhov Muag
Vim lub ntuj sov sov thiab cov av noo siab ntawm Sab Qab Teb, nws tuaj yeem ua kom yuam kev kom nrhiav tau qhov chaw zoo los khaws qej. Thaum lub tub yees raug txiav tawm rau nws qhov kub tsis tshua muaj, qhov kev xaiv zoo tshaj plaws yog qhov tsis muaj cua sov pantry lossis qhov chaw zoo sib xws. Yog tias hauv qab daus ntawm koj lub tsev tsis ntub, qhov ntawd ua haujlwm zoo.
Yog tias khaws cia rau ntawm lub txee, sim tso nws deb ntawm qhov rais vim tias lub hnub ci tseem yuav ua rau cov qij sprout sai dua.
Optimal Cia Kub
Qhov kub zoo tshaj plaws rau khaws cia lub taub hau ntawm qej yog nruab nrab ntawm 56 ° F thiab 58 ° F, Txawm li cas los xij, tsuav yog koj khaws koj cov qij khaws cia ntawm qhov kub tsis qis dua 50 ° F thiab tsis siab tshaj 66 ° F, koj yuav. nyob rau hauv qhov zoo tagnrho ntau yam rau cov qej cia ntev.
Khaws qej ntawm qhov kub qis tuaj yeem ua rau allium pib sprouting, thaum kub siab tuaj yeem ua rau qej kom lub cev qhuav dej, ob qho tib si yuav ua rau qej poob nws qhov tsw. pom zoo kom xav txog cov av noo thaum nws los txog rau qej cia thiab qhia kom nrhiav tau qhov chaw ntawm 45 thiab 50 feem pua ntawm cov av noo.
Ntev npaum li cas Cov Qej Tag Nrho yuav khaws cia
Qhov zoo tshaj plaws ntawm tag nrho cov qej yog tias, thaum khaws cia kom zoo, nws tuaj yeem nyob tau rau lub hlis, yog tias tsis mus txog rau ib xyoos, nyob ntawm ntau yam. Ib qho unpeeled, tag nrho lub taub hau ntawm qej yog feem ntau zoo rau kwv yees li rau lub hlis. Nrhiav cov qij me me rau nruab nrab kom muaj peev xwm cia ntev dua.
FAQ
Cim npe nrov: liab-skinned qej, Tuam Tshoj liab-skinned qej lwm tus neeg, hoobkas
